REGISTRATION IS NOW OPEN!

Become a competitor! Registration is now open for the 4th Annual Barn Burner BBQ

CLICK HERE to Register for Barn Burner 2018! 

[Chilliwack, BC] Mark your calendar for the 4th Annual Barn Burner BBQ, July 22, 2018.

Hosted by The Farm Store In Yarrow, and co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry, this family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Free-to-attend with tasting wristbands available at a minimal donation with 100% of proceeds going to the Full Cupboard, a program designed to raise food, funds and awareness for food banks in Chilliwack, Abbotsford, Langley, Surrey and surrounding communities.

The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel’s World Championship Invitational BBQ in Tennessee.

Teams also compete in a “Black Box” cook-off. This “Iron Chef” style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste and presentation.

Chef Dez returns as the event emcee, while meat lovers of all ages are invited to join the festivities including a live band performance, climbing wall, face-painting and free samples of delectable BBQ meat. If the samples don’t quite fill you up, a food truck will be on-site selling even more BBQ.

BBQ is NOT grilling! There is a very distinct difference between the grilling and BBQ. Southern style BBQ is a technique in which meat is cooked at low temperatures (about 225 F) for a long time over indirect heat. The heat source is charcoal and wood. No gas/propane is allowed. The Barn Burner BBQ competition consists of four main categories: Beef Brisket, Pulled Pork, Chicken and Ribs. Brisket is cooked for up to 16 hours. Ribs take approximately 6 hours and chicken take as long as 4 hours.

SOCIAL MEDIA :
Stay current on event details and team roster – follow us on Instagram, Facebook and Twitter @barnburnerbbq – #bbbbq

MEDIA CONTACT:
Johanne Rene| 604-701-2826

Sunday, July 22 – 10:00 am to 4:30 pm at the Farm Store, 4540 Simmons Road, Chilliwack, B.C.

BBBQ Grand Champion: Prairie Smoke & Spice

SAVE THE DATE!!!

The 4th Annual Barn Burner BBQ Competition will take place Sunday, July 22, 2018 at the Farm Store In Yarrow:

4540 Simmons Road, Chilliwack, BC

Save the date in your calendar: + Google Calendar  |  + iCal export

The 4th Annual Barn Burner BBQ Competition presented by Fraser Valley Specialty Poultry & Johnston’s Pork will offer $5000 guaranteed in prize money!

Competition BBQ is rapidly expanding throughout North America, don’t miss your chance to get in on the action. BBQ lovers of all ages are invited to join the festivities including a live band performance, climbing wall, face-painting and free samples of delicious BBQ meat.

The Barn Burner BBQ Competition is hosted by Fraser Valley Specialty Poultry and co-presented by Johnston’s Pork. This annual event that will see international teams competing for the cash prize, bragging rights and trophies for the best Beef Brisket, Pulled Pork, Chicken and Ribs.

Teams will also compete in a BBQ “Black Box” cook-off. This “Iron Chef” style competition gives these BBQ competitors a chance to show off their more creative side. They will each be presented with a black box containing four mystery ingredients. Those ingredients must be incorporated into a single dish and submitted to the judges. Judges will award points based on originality, taste and presentation. It is sure to be a very tasty battle.

Regina Team Wins Barn Burner BBQ 2017

[Chilliwack, BC] The third annual Barn Burner BBQ (BBBBQ) competition, presented in Chilliwack by Johnston’s Pork and Fraser Valley Specialty Poultry was a huge success.

Nineteen teams competed for the grand championship which was captured by Regina BBQ veterans Prairie Smoke & Spice, who was also the winner of BBBBQ in 2015. For full list of 2017 results, please visit: http://bit.ly/2nyBcUr

Admission donations from thousands of attendees raised $5,700 for The Full Cupboard, a program designed to raise food, funds and awareness for food banks in the communities where Envision Financial operates.

A special thanks to our Black Box judges who judged BBQ entries entered using this year’s mystery ingredients including: fresh duck wings, smoked garlic pork tenderloin, and refried beans.

Winning pit master Rob Reinhardt shared, “I’m just very thankful for the efforts of the organizers – Well Seasoned Gourmet Food Store, Johnston’s Pork, and Fraser Valley Specialty Poultry. They make us BBQ teams all feel very welcome.”
Suggested Tweets:

Photos available via Dropbox: http://bit.ly/2okkMvS

The winning entry for the Black Box competition was created by Prairie Smoke & Spice: Lime and Garlic Pork Tacos with Smoked Duck Crackling.

The 2017 Barn Burner BBQ competition was furnished by Johnston’s Pork and Fraser Valley Specialty Poultry, and the event was partnered and organized by Well Seasoned Gourmet Food store, with additional support provided by Greystone Promotional Products,West Coast Reduction LTD, Chilliwack Progress, Twin Maple ConstructionEnvision Financial,  Crown Packaging, 100% BC BeefBig Green Egg and Hi Pro Feeds.

Team Update

The roster for 2017 filled up fast!! Mark your calendars, registration for  BB BBQ 2018 opens MARCH 1st, 2018.

2017 TEAM LIST:

  1. SmellaQue
  2. Big Dog BBQ
  3. Braai-Q
  4. Frozen Toque BBQ
  5. Buzz Saw BBQ
  6. Pigs n Heat
  7. Kettle Buoys BBQ Club
  8. HelluvaQ
  9. Hog Shack
  10. Dances with Smoke
  11. The Smokin’ Grill Next Door
  12. Steelhead BBQ
  13. Fat Wally’s Firehouse BBQ
  14. Rocky Mountain Smokers
  15. Prairie Smoke & Spice
  16. Red Boar, BBQ
  17. House of Q
  18. Cider House BBQ
  19. Motley Que
  20. Ribmasters BBQ

Get your Q’ here: Pugsley’s

We’re happy to announce that Pugsley’s Creative Catering will be on site ALL DAY selling Pulled Pork and Cold Smoked Chicken Salad Sandwich Buns to those looking to chow down. Follow Pugsley’s Creative Catering on Facebook: https://www.facebook.com/Pugsleys-Creative-Catering-453573501458605/ and come hungry on April 9th!

Congrats to our GRAND CHAMPION: Rusty's BBQ

Barn Burner BBQ Kicks-Off the 2017 BBQ Season

[Chilliwack, BC] Mark your calendar for the third annual Barn Burner BBQ (BBBBQ). Hosted by owner and BBQ champion Angie Quaale of Well Seasoned, this year’s BBBBQ is co-presented by Johnston’s Pork and Fraser Valley Specialty Poultry. Kick off the BBQ season with this free event on Sunday, April 9 (10am-4:30pm) at the Farm Store (4540 Simmons Road, Chilliwack, B.C.).

This family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Free-to-attend, donations will be accepted upon entry for the Full Cupboard, a program designed to raise food, funds and awareness for food banks in Chilliwack, Abbotsford, Langley, Surrey and surrounding communities.

The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel’s World Championship Invitational BBQ in Tennessee.

Teams also compete in a “Black Box” cook-off. This “Iron Chef” style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste and presentation.

Chef Dez returns as the event emcee, while meat lovers of all ages are invited to join the festivities including a live band performance, climbing wall, face-painting and free samples of delectable BBQ meat. If the samples don’t quite fill you up, a food truck will be on-site selling even more BBQ.

Schedule and Categories:
10:00 am: Event Opens
11:00 am: Chicken competition judging (cooked for approximately 4 hours)
12:00 pm: Ribs competition judging (cooked for approximately 6 hours)
1:00 pm: Pork competition judging (cooked for approximately 12 hours)
2:00 pm: Brisket competition (cooked for approximately 12-16 hours)
3:00 pm: Black Box competition
4:30 pm: Awards ceremony & Grand Championship winner announced
Competitors:

Registration is still open for those looking to sink their teeth into the competition. Register online to reserve your spot. There is room for a limited number of trailers and RVs with advanced notice. Electricity, hot water, and washrooms are on-site.

BBQ is NOT grilling!

There is a very distinct difference between the grilling and BBQ. Southern style BBQ is a technique in which meat is cooked at low temperatures (about 225 F) for a long time over indirect heat. The heat source is charcoal and wood. No gas/propane is allowed. The Barn Burner BBQ competition consists of four main categories: Beef Brisket, Pulled Pork, Chicken and Ribs. Brisket is cooked for up to 16 hours. Ribs take approximately 6 hours and chicken take as long as 4 hours.

Suggested Tweet:
2017 #BBQ season kicks-off w/ @BarnBurner_BBQ in #Chilliwack April 9. #FREE family fun. #BBBBQ Details barnburnerbbq.ca/

 

MEDIA CONTACTS:
Amy Chen | 778.998.0036
Maddie Clerides | 604.321.3295

Note to Media: BBQ champion and event host, Angie Quaale, is available for interview topics related to BBQ and on-air cooking demonstrations of BBQ dishes. Please contact Amy Chen to schedule, 778-998-0036.
Barn Burner BBQ Kicks-Off the 2017 BBQ Season