The competition was fierce! Each category was close, with exceptional submissions from all of the competitors that joined us for the 5th Annual Barn Burner BBQ!
Barn Burner BBQ 2019 accomplished it’s goal of raising $10,000 to Envision Financial’s The Full Cupboard! We would like to thank everyone who came down to our event on Sunday and supported The Full Cupboard by making a donation. $10,215 is no small number, and this money will make a huge difference in our local community!
Barn Burner BBQ has now helped raise $38,996 towards The Full Cupboard over the years; every penny of that money get fed back into our community, helping raise awareness and feeding families in need.
There were a variety of outlets available to contribute to the Full Cupboard at Barn Burner this year, you may not have even known you were donating! All of those who rode the mechanical bull, bought throws for the dunk tank, purchased sunglasses or water, and simply payed upon entry, you made a donation to The Full Cupboard. 100% of those proceeds went directly to our charitable partner!
Again, a huge thank you to those who came out to support Barn Burner BBQ 2019; it is thanks to you that we were able to raise $10,215!
Congratulations to the winner of the 2019 Barn Burner BBQ Competition: Rocky Mountain Smokers! Our Reserve Champion title went to Big Dog BBQ. A total of 21 amazing teams came out from far and wide to compete, ensuring an exceptionally fierce competition. Everyone gave it all they had, and cooked up some insanely delicious creations. The samples that the teams gave out were beyond delicious, and we can’t wait to see what next year’s competition brings!
Barn Burner 2019’s Black Box Sponsor was Stapleton Sausage Co.; they provided the competitors with their renowned Blueberry Sausage, which was used to craft many delicious and creative dishes. The winner of the Black Box Category (and last year’s Grand Champion) was Smellaque! They made a gorgeous mushroom risotto with FVSP Duck and Stapletons’ Blueberry Sausage as their Black Box creation.
Thank you to all of the teams that joined the competition; the talent we saw out there was exceptional! Hopefully we will be seeing all of your faces at Barn Burner 2020!
For the full list of results, please visit: https://mms.kcbs.us/members/evr/view_scores.php…
Barn Burner BBQ is a legendary BBQ event where Pitt Masters and their teams compete to be named the Grand Champion, but it’s also a lot more than that. The event exists not only to have a good time, but also to support Envision Financials The Full Cupboard. ALL proceeds raised during the event go to The Full Cupboard, where they are then used to help the local community.
About The Full Cupboard:
Established by Envision Financial, The Full Cupboard is an innovative community program designed to raise food, funds, and awareness for food banks in the communities where Envision Financial operates.
Public entry to the event will be by donation with ALL proceeds going to Envision Financial’s The Full Cupboard, Last year, we raised over $9,500 for our charitable partner in just one day! Working together, we can really make a difference. Help us meet our fundraising goal of $10,000 at BBBBQ 2019!
Additional donations are accepted online or at any Envision Financial Branch location.
Barn Burner BBQ only accepts judges that have taken a KCBS certification course and are KCBS members in good standing with them. We provide our teams with 100% certified judges.
How to Become a Judge
If you are interested in becoming a judge for Barn Burner BBQ 2019, please contact our Competition Coordinator Angie Quaale for more information, and to begin the application process.
Angie Quaale – Competition Coordinator
Mark your calendars for the 5th Annual Barn Burner BBQ, July 21, 2019.
Join the festivities on Sunday, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event, promoting tourism in the Fraser Valley while spreading the love, passion and joy for “southern style”. Compete with legendary Pit Masters from across Canada and the Pacific North West. The event will feature food trucks, sponsor exhibits, live music, a kids’ zone, a climbing wall and more.
The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel’s World Championship Invitational BBQ in Tennessee.
Teams also compete in a “Black Box” cook-off. This “Iron Chef” style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste, and presentation.
Space is limited – be sure to register early to book your spot.
*EARLYBIRD IS OVER* $175 – March 1st – April 30th
$250 – May 1st to July 12th, or while space is available
Are you interested in becoming a vendor at our 5th Annual Barn Burner BBQ? We would love to hear from you!
1. Vendor Fee $100 and Food Truck Fee $250, non-refundable for no-shows. (This fee helps raise funds for Envision Financial The Full Cupboard)
2. Space is limited. Priority will be given to vendors already featured in the Farm Store followed by application date.
3. 10×10 Tent provided, please specify if you will require a tent
4. Tables and chairs not provided
5. Power will be available for vendors providing hot samples. Please bring your own equipment and extension cords.
6. Vendor must sell food or food related products and have proper Fraser Health Temporary Market Permit
8. All food and beverage vendors are required to have Fraser Health documents and permits submitted for approval no later than June 21, 2019.
9. All successful applicants will be contacted no later than May 31, 2019.
10. Payment will be required once vendor has received confirmation.
11. Sorry no 3rd party sales, or MLM.
Barn Burner BBQ is back for our 5th year! This legendary event is presented by Johnston’s Pork and Fraser Valley Specialty Poultry.
Join the festivities on Sunday, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event, promoting tourism in the Fraser Valley while spreading the love, passion and joy for “southern style” BBQ. Fall off the bone BBQ samples awaits, prepared by fiercely competitive Pit Masters from across Canada and the Pacific North West. Beef Brisket, Pork, Chicken and Ribs; all slow cooked to perfection! The event will feature food trucks, sponsor exhibits, live music, a kids’ zone, a climbing wall and more.
Entry to the event is by donation with ALL proceeds going to Envision Financial’s The Full Cupboard, a community program designed to raise food, funds and awareness for food banks in local communities. BBBBQ 2018 raised a total of $9,593. Help us meet our fundraising goal of $10,000 at BBBBQ 2019!
REGISTRATION OPENS MARCH 1, 2019
Stay current on event details and team roster.
Johanne Rene| 604-823-4435 ext. 217
[Chilliwack, BC] The 4th Annual Barn Burner BBQ (#BBBBQ) competition, presented in Chilliwack by Johnston’s Pork and Fraser Valley Specialty Poultry was a huge success. Eighteen teams competed for the Grand Championship which was captured by SmellaQue from Calgary! Competing in their first Canadian Competition, Booties BBQ from Washougal, WA. took home the trophy for Reserve Grand Champion.
Braii-Q’s Darrel Seskin shared, “This was an amazing competition with teams from BC, Alberta, and the USA – the weather was hot as was the competition.”
An estimated four thousand visitors braved the heat and came out to enjoy the food, learn about BBQ competition, and to take in live entertainment. Admission was in the form of donations. $9,440 was raised for Envision Financial’s The Full Cupboard, a program designed to raise food, funds and awareness for food banks in the communities where Envision Financial operates.
A special thanks to our Black Box judges who judged BBQ entries entered using this year’s mystery ingredients including fresh duck breast and pork sirloin. The winning entry for the Black Box competition and Chef’s Choice was created by Braii-Q from Richmond, BC.
For a full list of 2018 results, please visit: www.kcbs.us/event/7909/barn-burner-bbq
The 2018 Barn Burner BBQ competition was furnished by Johnston’s Pork and Fraser Valley Specialty Poultry. The event was partnered and organized by Angie Quaale of Well Seasoned Gourmet Food Store, with additional support provided by Envision Financial, Old Yale Brewing, Twin Maple Construction, Double G Cattle, Grand Pappy’s Home Furniture, The Big Green Egg, BC Chicken Marketing Board, Hi Pro Feeds, Tractor Grease and the Tent Guys.
Less than 3 weeks to go!!!
Since being launched in 2013, the Full Cupboard has raised over $537,688 and collected 69,625 pounds of food! On July 22nd, with the help of our friends at Fat Wally’s Firehouse BBQ, we’re setting our sights on raising $15,000!!!
As you know, The Barn Burner BBQ is FREE to attend and will feature 3 live bands, wall climbing, face painting, animal balloons, rubber duck races, an axe throwing tournament by Axewood Crew, food vendors, food trucks and more. This year, we will be selling SAMPLING WRISTBANDS at a minimal cost of $5 with 100% of proceeds going to the Full Cupboard. The wristbands will allow you to sample the BBQ competitors product AND you will also be entered into a draw to win a Back Yard BBQ for 10 people, catered by Fat Wally’s Firehouse BBQ!!!!
Wristbands are limited so come early and get yours!!!