Mark your calendars for the 5th Annual Barn Burner BBQ, July 21, 2019.

Join the festivities on Sunday, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event, promoting tourism in the Fraser Valley while spreading the love, passion and joy for “southern style”. Compete with legendary Pit Masters from across Canada and the Pacific North West. The event will feature food trucks, sponsor exhibits, live music, a kids’ zone, a climbing wall and more.

The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel’s World Championship Invitational BBQ in Tennessee.

Teams also compete in a “Black Box” cook-off. This “Iron Chef” style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste, and presentation.

REGISTER

 

Space is limited – be sure to register early to book your spot.

*EARLYBIRD IS OVER* $175 – March 1st – April 30th
$250 – May 1st to July 12th, or while space is available

EVENTS CONTACTS:
Johanne Rene
Event Manager
johanne.rene@fvsp.ca

Karen Ketting-Olivier
Event Coordinator
karen.ketting-olivier@fvsp.ca