Press Release: First Annual Barn Burner BBQ 2015 Competition Arrives in Canada

Fun, Fire, Wood and BBQ at its finest

“This event will unite BBQ enthusiasts from all across North America who join the quest for ultimate finger-licking barbeque,” says competition organizer Angie Quaale, owner of Well Seasoned and the host of the decade-old annual BBQ Off The Bypass competition. “There is no doubt in my mind,” she continues, “that the first Canadian Barn Burner championship will be a smoking hot event and one to remember.”

In Short:

Mark your calendar, save the date, and dig out your bib! The Canadian BBQ competition season starts in Chilliwack on March 22 – with the all new Barn Burner BBQ Competition, presented by Johnston’s Pork & Fraser Valley Specialty Poultry. This is a free family event – learn more at

Proceeds from the event will go to support, a non-profit organization feeding the hungry, and providing shelter for the homeless in Chilliwack.

Media Contacts:
Amy Chen | Town Hall | 778.998.0036
Ritika Dhirmalani| Town Hall | 604.603.9394

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