Fun, Fire, Wood and BBQ at its finest
“This event will unite BBQ enthusiasts from all across North America who join the quest for ultimate finger-licking barbeque,” says competition organizer Angie Quaale, owner of Well Seasoned and the host of the decade-old annual BBQ Off The Bypass competition. “There is no doubt in my mind,” she continues, “that the first Canadian Barn Burner championship will be a smoking hot event and one to remember.”
Mark your calendar, save the date, and dig out your bib! The Canadian BBQ competition season starts in Chilliwack on March 22 – with the all new Barn Burner BBQ Competition, presented by Johnston’s Pork & Fraser Valley Specialty Poultry. This is a free family event – learn more at barnburnerbbq.ca.
Proceeds from the event will go to support ranmission.ca, a non-profit organization feeding the hungry, and providing shelter for the homeless in Chilliwack.