25 BBQ teams from Canada and USA compete this Sunday

Photo and interview opportunities available with Angie Quaale, host, and select BBQ teams. To schedule an interview, please contact Kathleen Beveridge at kathleen@townhallbrands.com or 604.999.1934.

What:

Second annual Barn Burner BBQ competition in Chilliwack, British Columbia
25 BBQ teams from Canada and USA showcasing their BBQ skills.
Fully-sanctioned judging to take place in 4 categories: Beef Brisket, Pulled Pork, Chicken & Ribs.

Iron Chef style Black Box competition, judged by local celebrities and media.
Free family-day fun, with donations accepted for Envision Financial’s Full Cupboard, a local charity providing food for the Fraser Valley community.

When:

Sunday, March 20, 10:00am-5:00pm

Where:

The Farm Store, 4540 Simmons Rd, Chilliwack, British Columbia.

Parking:

Parking will be available near the event.
There will be a 2 free shuttles to help get you to the event site. Shuttle pick-ups will be clearly marked.
For more parking directions please visit the Barn Burner BBQ website.

Best Optics:

• Pit masters barbequing for each competing category.
• Finished BBQ dishes for judges’ evaluation.
• Presentation of grand champion and other awards.
• Family and children climbing the rock wall and enjoying free BBQ samples.
• Live band entertainment.

Timeline:

10:00am Event starts at main stage with chef Dez as emcee
11:00am Chicken judging
sponsored by Fraser Valley Specialty Poultry
12:00pm Ribs judging
sponsored by Johnston’s Pork
1:00pm Pork judging
sponsored by Johnston’s Pork
2:00pm Brisket judging
sponsored by Envision Financial
3:00pm Black Box judging
4:30pm Award presentation at main stage

Note:

For those unable to attend, please contact Kathleen Beveridge to receive the post-event news.

More information about the event: bit.ly/1WqxxP9
Images available via Dropbox: https://bit.ly/1SD2Wiy