[Chilliwack, BC] The third annual Barn Burner BBQ (BBBBQ) competition, presented in Chilliwack by Johnston’s Pork and Fraser Valley Specialty Poultry was a huge success.
Nineteen teams competed for the grand championship which was captured by Regina BBQ veterans Prairie Smoke & Spice, who was also the winner of BBBBQ in 2015. For full list of 2017 results, please visit: https://bit.ly/2nyBcUr
Admission donations from thousands of attendees raised $5,700 for The Full Cupboard, a program designed to raise food, funds and awareness for food banks in the communities where Envision Financial operates.
A special thanks to our Black Box judges who judged BBQ entries entered using this year’s mystery ingredients including: fresh duck wings, smoked garlic pork tenderloin, and refried beans.
Winning pit master Rob Reinhardt shared, “I’m just very thankful for the efforts of the organizers – Well Seasoned Gourmet Food Store, Johnston’s Pork, and Fraser Valley Specialty Poultry. They make us BBQ teams all feel very welcome.”
Suggested Tweets:
- Congrats @prairie_smoke! Grand Champ of @BarnBurner_BBQ! #BBBBQ #Chilliwack #Regina
Photos available via Dropbox: https://bit.ly/2okkMvS
The winning entry for the Black Box competition was created by Prairie Smoke & Spice: Lime and Garlic Pork Tacos with Smoked Duck Crackling.
The 2017 Barn Burner BBQ competition was furnished by Johnston’s Pork and Fraser Valley Specialty Poultry, and the event was partnered and organized by Well Seasoned Gourmet Food store, with additional support provided by Greystone Promotional Products,West Coast Reduction LTD, Chilliwack Progress, Twin Maple Construction, Envision Financial, Crown Packaging, 100% BC Beef, Big Green Egg and Hi Pro Feeds.