Barn Burner BBQ 2019 accomplished it’s goal of raising $10,000 to Envision Financial’s The Full Cupboard! We would like to thank everyone who came down to our event on Sunday and supported The Full Cupboard by making a donation. $10,215 is no small number, and this money will make a huge difference in our local community!
Barn Burner BBQ has now helped raise $38,996 towards The Full Cupboard over the years; every penny of that money get fed back into our community, helping raise awareness and feeding families in need.
There were a variety of outlets available to contribute to the Full Cupboard at Barn Burner this year, you may not have even known you were donating! All of those who rode the mechanical bull, bought throws for the dunk tank, purchased sunglasses or water, and simply payed upon entry, you made a donation to The Full Cupboard. 100% of those proceeds went directly to our charitable partner!
Again, a huge thank you to those who came out to support Barn Burner BBQ 2019; it is thanks to you that we were able to raise $10,215!
Congratulations to the winner of the 2019 Barn Burner BBQ Competition: Rocky Mountain Smokers! Our Reserve Champion title went to Big Dog BBQ. A total of 21 amazing teams came out from far and wide to compete, ensuring an exceptionally fierce competition. Everyone gave it all they had, and cooked up some insanely delicious creations. The samples that the teams gave out were beyond delicious, and we can’t wait to see what next year’s competition brings!
Barn Burner 2019’s Black Box Sponsor was Stapleton Sausage Co.; they provided the competitors with their renowned Blueberry Sausage, which was used to craft many delicious and creative dishes. The winner of the Black Box Category (and last year’s Grand Champion) was Smellaque! They made a gorgeous mushroom risotto with FVSP Duck and Stapletons’ Blueberry Sausage as their Black Box creation.
Thank you to all of the teams that joined the competition; the talent we saw out there was exceptional! Hopefully we will be seeing all of your faces at Barn Burner 2020!