“A hog has one responsibility it it’s lifetime and that is to be delicious!” THANK YOU John!
Press Release: First Annual Barn Burner BBQ 2015 Competition Arrives in Canada
Fun, Fire, Wood and BBQ at its finest
“This event will unite BBQ enthusiasts from all across North America who join the quest for ultimate finger-licking barbeque,” says competition organizer Angie Quaale, owner of Well Seasoned and the host of the decade-old annual BBQ Off The Bypass competition. “There is no doubt in my mind,” she continues, “that the first Canadian Barn Burner championship will be a smoking hot event and one to remember.”
In Short:
Mark your calendar, save the date, and dig out your bib! The Canadian BBQ competition season starts in Chilliwack on March 22 – with the all new Barn Burner BBQ Competition, presented by Johnston’s Pork & Fraser Valley Specialty Poultry. This is a free family event – learn more at barnburnerbbq.ca.
Proceeds from the event will go to support ranmission.ca, a non-profit organization feeding the hungry, and providing shelter for the homeless in Chilliwack.
Media Contacts:
Amy Chen | Town Hall | 778.998.0036
Ritika Dhirmalani| Town Hall | 604.603.9394
Beef Category Sponsor Announcement: BC Meats
We’re proud to announce our beef category sponsor for the 1st annual Barn Burner BBQ Competition: BC Meats!
BC Meats for BC Families is an association of local meat producers providing sustainable and safe meats to BC families. Their premium meats come directly from their producers straight to BC chefs, BC retailers and BC families!
100% BC BEEF comes from cattle that were entirely born, raised, fed and processed in six regions throughout British Columbia. To meet the premium quality standard of 100% BC BEEF you can be assured every product with the 100% BC BEEF logo has been assessed by the BC Meat Quality Information System and has been rated top quality. So by making the choice to buy 100% BC Beef, you’re supporting local farmers, sustainable agriculture and the local BC economy, and you’re serving high quality and humanely raised BC beef at your table. It’s a matter of taste.
Thanks for joining us BC Meats!
Attention: US Teams travelling into Canada!
There is a ban on poultry & eggs coming into the country right now.
Don’t despair! The Fraser Valley Specialty Poultry has got your back (or should we say, your chickens!)
• You can order your competition CHICKEN in advance by contacting our hosts at The Farm Store in Yarrow, they will take good care of you! 604-823-4435 or store@fvdg.com
• Local teams, you can also order your poultry in advance and they will have it waiting for you when you move in…because they are awesome like that!
Social Updates and News
Be sure to visit us on Facebook and Twitter! We’ll be posting updates as they happen, so be sure to like our page to stay up to date!
Facebook: https://www.facebook.com/barnburnerbbq
Twitter: BarnBurner_BBQ*
We’re proud to work with Sherri-Lee Woycik of Social Media Minder as our social media sponsor. Keep an eye on our channels for constant updates (and reach out to Sherri-Lee for help promoting your events and brand online!).
*Or check out our sidebar for updates!
Barn Burner BBQ 2015 Competition in Chilliwack, BC
• Brought to you by Johnston’s Pork & Fraser Valley Specialty Poultry •
The Barn Burner BBQ is Chilliwack’s tastiest community event. This is a fully sanctioned BBQ competition! It is expected to attract thousands of barbeque fans who will show up to droves to taste the barbeque samples, check out the exhibitors and soak up the entertainment.
Attendees range in age from 1-100 years old and will come from all over the Lower Mainland to attend this event. There’s no other local event that sizzles quite like the BARN BURNER BBQ!